I racked the peanut butter porter again, there seems to be a long settling process going on - most likely the tiny peanut slivers are slowly settling out. Since I don't want a crunchy drink I may give it a third racking.
I put some of the trub from the porter into the hard lemonade in an attempt to restart its fermentation - this may ruin the batch (peanut butter lemonade, mmmm tasty) but hopefully won't have much flavor effect and the new yeast strain will finish the fermentation.
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