I made a hefenweizen last night, and for some reason the sparging went really easily. Something must have been wrong because rather than a long slow process the wort flowed at a rate of about 1 quart/5min - and that's with a 50% wheat mash. To top it all off the wort was running crystal clear and the grain had no sweet taste left when I emptied the tub.
Or maybe everything went right instead of wrong for once.
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