Made 2 starters yesterday for my upcoming Oktoberfest and a Hefenweizen - yes, I'm not starting my Oktoberfest until October, that happens some time.
I made this year’s spiced cider a little early and racked it to the keg - I tweaked the recipe, cut some spices, added honey - I'll post if it turns out well.
Getting 3 more kegs next week which will allow me to bring production back up to its usual levels, and let me figure out if it will be a 3 or 4 tap keggerator.
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