Not quite true, but close.
I made up a very rich brown ale, but nothing went wrong so it's not much of a story.
I've been meaning to make up a Hefenweizen and raspberry American wheat for a month now (pink beer for Valentine’s Day! ) - but I just haven't had the time...makes me think I should switch back to extract.
I did buy a whole bunch of new equipment - replacing my original fermenters (they were 3 years old and stained brown), bought a good malt mill, and a wort chiller. So now I have all the big ticket items I can ever get and live in Manhattan.
Having said that I'll have to figure out how to convince my landlord that my 150 year old, highly flammable, tenement building would be improved by having a gas powered recalculating mash system installed on the roof...
